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Food Processing

 Food Processing Odour Control by AQOZA

Food Processing

Air Filtration

Airborne bacteria are a significant concern in food processing environments, especially in open plant applications. These environments can harbour a large number of microbes, including yeast and Mold spores, which can lead to food contamination, affecting both human health and customer loyalty. While food processing is not a major emitter of airborne pollutants compared to other industries, operations such as material discharge and waste disposal are subject to environmental laws and regulations. Non-compliance can result in penalties and negative publicity. 

Aqoza is a trusted leader in designing and manufacturing high-quality air filtration units for the food processing industry. We provide custom-designed air filters for sterile food and beverage processing systems, where airborne bacteria are a serious concern. Our systems effectively address a wide range of issues, including VOC and odor control in food manufacturing, as well as particulate removal from drying and cooking processes. Additionally, our solutions help control potential emissions from utility operations, such as heat or power production on-site. 



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